“Milo Mill,” the mecca of salt bread in Mangwon-dong, is a popular bakery where waiting in line is a must on weekends, and visiting on weekdays is the best tip. The salt bread is so popular that there is a purchase quantity limit, so using the reservation system (Catch Table) allows you to enjoy it more conveniently.
1. Location & Basic Information ๐
Address: 9, Heeujeong-ro 10-gil, Mapo-gu, Seoul (10-minute walk from Mangwon Station, 15-minute walk from Hapjeong Station)
Business Hours: Open for only 3 hours a day, closed on Mondays and Tuesdays
Features: Small shop, famous for selling out quickly
2. Signature Menu ๐ฅ
- Salt Bread: Popular enough to be called a nationwide mecca. Characterized by a texture that is crispy on the outside and moist on the inside.
- Scones, Croissants, Galbi Bread, Tarts: A variety of breads are available, but the salt bread sells out the fastest.
3. Waiting & Reservation Tips โฐ
- Weekend Waiting: Number tickets are distributed starting at 10 AM; an "open run" is essential. Popular items may sell out within 30 minutes
- Weekday Visits: Visit between 12 PM and 1 PM to enter without waiting and purchase most breads
- Reservation System: Recently switched to a reservation system via the ‘Catch Table’ app, reducing the burden of waiting on-site
๐ Visiting Tips
- Purchase Limit: 3 items per category, maximum purchase of 6
- No Parking: Public transportation recommended
- Combine with Mangwon Market: A more fulfilling itinerary combines bread purchases with a food tour of Mangwon Market
โจ Milomill in Mangwon-dong is a bakery that has gained nationwide fame for its single salt bread. While wait times are long on weekends, visiting on weekdays or using the Catch Table reservation system allows for a more comfortable experience. If you visit as part of a course combined with Mangwon Market, you can experience the ultimate Seoul bakery pilgrimage.